Indian Spices

Indian Spices


Certification FSSAI Certified
Application Cooking Use
Shelf Life 9months
Color Brown, Dark Brown, Light Brown, Red, Yellow
Form Powder, Solid
Packaging Type Paper Box, Plastic Box
Drying Process Sun Dried
Features Fresh, Good Quality, Pure, Rich In Taste
Packaging size 100gm, 1kg, 200gm, 250gm, 500gm, 5 Kg
. Cultivation Type Natural
Usage Cooking
After-sales Service Provided Yes
Category Indian Spices, Cooking Spices

Additional Information

Min. Order Quantity 1 Kilogram
Port Nhava Sheva
Payment Terms L/C, Western Union
Delivery Time Depend on Country
Packaging Details Box Packing

We have all Certified Export quality Indian Spices of Red Chilli Powder, Turmeric Powder, Black Pepper Powder & Tamarind.

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